Tender pulled beef cooked in a rich Italian Ragu tomato sauce packed with garlic, olives, basil and a hint of chilli, served with light and fluffy potato gnocchi.  A fantastic and filling dish full of flavour that makes you fill warm inside.

Ingredients: Gnocchi - (potato, water, milk), Beef, tomato sauces- (Basil, Parsley, Thyme, Garlic, Canola oil, Sea salt, Raw sugar, Italian herbs, Tomato paste, Tomato crush) Onion, olives, chili, garlic, cheese, parsley, basil.