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We oven roasted cauliflower and chickpeas, combined them with tofu, peas and sweet potato flavoured with Korma curry paste and cashew nut cream. You’ll understand why we’re obsessed with this...
Hearty and filling, this staple will delight your senses! A delicious red lentil patty with Sumac coriander yoghurt and spiced Margibieth Cous Cous. Enjoy!
Ingredients: Chickpeas, red lentils...
This dish will transport you to the far east with aromatic flavours of India. The combination of tastes will delight and satisfy! Flavoured with cumin and black mustard seeds and...
A twist on an Italian staple and packed with protein goodness! Pulse pasta in a creamy mushroom sauce made from cashew nut and almond milk. A savoury and earthy dish...
Firm tofu drizzled in a sweet and sour Tamarind sauce and served with fresh, seasonal vegetables. Perfect!
Ingredients: Brown rice, fresh tofu hard qsf, tamarind paste (tamarind (56%), water, acidity...
Inspired by traditional Italian dish, the delicious ricotta ravioli dish is filled with fresh spinach served alongside curry pumpkin and lentil sauce and toasted almonds!
Ingredients: Spinach ricotta ravioli...
Tender and juicy chicken strips marinated in tandoori paste. Oven roasted & served with rice and my fav, sweet mango chutney. Put your feet up and let you taste buds take a quick trip to India in the comfort of your own home.
Ingredients:
Rice, chicken marylands, tandoori past – (Water, Spices (Cumin, Cayenne, Mustard, Ginger, Coriander, Cinnamon, Paprika, Onion Powder, Fenugreek, Celery, Black Pepper, Turmeric), Vegetable Oil, Semolina (Wheat), Salt, Sugar, Acidity Regulators (260, 330), Colour (160c), Ginger Puree, Stabilisers (415, 412)), Mango chutney (Sugar, Mangoes (45%), Salt, Acid Regulator (Acetic Acid), Spices) peas, turmeric.
