A twist on an Italian staple and packed with protein goodness! Pulse pasta in a creamy mushroom sauce made from cashew nut and almond milk. A savoury and earthy dish perfect for lunch and dinner!

Ingredients: Water, pulse pasta (pea flour 25%, chickpea flour25%, borlotti bean flour 25%, lentil flour 25%), mushrooms, almond milk so good, mushroom shitake, white wine (white wine, salt 220), onion, leek, cashew nuts raw, olive oil (canola oil (93% max), virgin olive oil (7% min), colour (140), stabiliser (e1422), garlic (reconstituted garlic (99%), preservative (330), thyme, sage fresh, salt, chicken stock (southern ocean sea salt, maize maltodextrin, cane sugar, natural vegetable flavours, yeast extract, dehydrated vegetables (onion and celery), disodium guanylate & inosinate, canola oil), pepper white, bay leaf.

Contains soybean, tree nuts.